I was interviewed last month by Karen Angstadt, on her Love to Labor radio show. Karen is a terrific host, and I think I was able to share some good information on the placenta. I appreciate the opportunity to get my message out there, Karen! Thank you.
The tech guys running the show were apparently all gathered around listening to it too – they heard women were eating the placenta and had to know what we were talking about. I LOVE this work!
Your baby’s placenta may hold significant health benefits for you after your baby’s birth. If you’re pregnant, concerned with postpartum health, or just plain curious, this show will cover what you’ll want to know to make an informed decision about your placenta. Jodi Selander of Placenta Benefits.info will be sharing options for using your placenta to benefit your health after birth. While placentophagia is unusual in the U.S., this traditional practice offers many potential benefits to postpartum women including more energy, increased milk supply, and a natural way to restore balance to your body’s hormones after birth. We’ll talk about what these benefits can mean for mothers in the first few weeks after birth and different options for placentophagy and safe encapsulation.