Amelia Catone is no stranger to holistic health and wellness. She first heard of placentophagy while pregnant and working in an acupuncture clinic. Many of the practitioners she worked with suggested placentophagy after the birth of her baby, but only mentioned eating it raw or in food. Since eating it was not appealing to Amelia, she began researching her options and discovered PBi!
Shortly after, Amelia encapsulated for a friend and was so in awe of her friend’s profound experience postpartum that Amelia knew she had to pursue it for herself.
“Before my daughter was born, I encapsulated a friend’s placenta immediately after the birth of her second child; the difference she experienced postpartum was so profound that there was no question about pursuing it for myself and recommending it to others, if I thought they’d be open to it.
I am in awe of every aspect of procreation, and find it to be a mystical and brilliant process, an ordinary miracle that happens every moment of every day. To me it is an honor to prepare the placenta for new moms to reintegrate into their bodies in support of their healing.” -Amelia Catone